引用本文
  •    [点击复制]
  •    [点击复制]
【打印本页】 【下载PDF全文】 查看/发表评论下载PDF阅读器关闭

←前一篇|后一篇→

过刊浏览    高级检索

本文已被:浏览 887次   下载 1114 本文二维码信息
码上扫一扫!
柿种质资源叶片中黄酮和多酚含量多样性研究
傅建敏1,2, 张嘉嘉1,2, 李芳东1,2
0
(1.国家林业局 泡桐研究开发中心, 郑州 450003;2.中国林业科学研究院 经济林研究开发中心, 郑州 450003)
摘要:
为比较柿种质资源间黄酮类化合物和多酚含量的多样性, 对111份柿资源叶片中槲皮素、山奈酚、粗黄酮和多酚进行测定和分析。结果表明, 柿种质资源间槲皮素、山奈酚、粗黄酮和多酚含量存在丰富的多样性;除槲皮素外, 不同柿地域来源间山奈酚、粗黄酮和多酚均表现出显著(P<0.05)差异性, 而不同柿类型间只有山奈酚显示出显著(P<0.05)差异性;聚类结果显示柿种质资源可分为四大类群, 其中类群Ⅳ为黄酮类化合物和多酚高含量的柿种质资源类群, 共有21份资源, 其为柿资源的选育提供了宝贵的育种材料。
关键词:  柿叶  黄酮  多酚  多样性
DOI:10.11841/j.issn.1007-4333.2014.06.18
投稿时间:2014-02-25
基金项目:"十二五"农村领域国家科技计划课题研究任务合约(2013BAD14B05)
Diversity of flavonoids compounds and polyphenols in leaves of persimmon germplasm
FU Jian-min1,2, ZHANG Jia-jia1,2, LI Fang-dong1,2
(1.China Paulownia Research Center, Zhengzhou 450003, China;2.Non-timber Forest Research and Development Center of CAF, Zhengzhou 450003, Hennan, China)
Abstract:
The concentrations of quercetin, kaempferol, crude flavonoid and polyphenols in the leaves from 111 persimmon germplasmss were determinated.The aim was to study the diversity of flavonoids and polyphenols in leaves of persimmon germplasm.The results indicated that there were abundant diversities in quercetin, kaempferol, crude flavonoid and polyphenols.The different leaves of geographical persimmon had significant amounts of kaempferol, crude flavonoid and polyphenols(P<0.05).However, the significant difference was only detected in the content of kaempferol from the leaves of different persimmon types(P<0.05).The result of cluster analysis showed that persimmon germplasms were divided into four groups.Twenty one germplasms in group Ⅳ had high contents of flavonoids and polyphenols, which could provide precious breeding materials for breeding persimmon germplasm.
Key words:  persimmon leaf  flavonoids  polyphenols  diversity