| 摘要: |
| 阐述了谷物饲料中所含非淀粉多糖（ＮＳＰ）的种类、主要成分、对饲料营养价值的影响及其作用机理；提出了消除ＮＳＰ的抗营养作用及提高饲料利用率的几种可行办法如添加酶制剂、水处理和添加抗生素等。 |
| 关键词: 非淀粉多糖 抗营养作用 饲料 营养价值 |
| DOI： |
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| 基金项目: |
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| The Anti-Nutritive Effect and Its Mechanism of Non-Starch Polysaccharides in Feed, and the Methods Improving Nutritive Value |
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| Abstract: |
| This paper summarizes briefly the anti-nutritive effect of non-starch polysaccharides (NSP) in cereal feed. It discusses the antinutrtive mechanism and main appearances of NSP to animals, as well as provides some applicable methods to improve the nutritive value of cereals: enzyme supplymentation, water treatment and dietary addition of antibiotics. |
| Key words: non-starch polysaccharides(NSP),anti-nutritive effect,mechanism,improve methods |
