| 摘要: |
| 对野生蔬菜黄须菜的营养成分进行的分析表明，每１００ｇ样品含蛋白质４．１ｇ维生素Ｃ５２ｍｇ，β－胡萝卜素３．７８ｍｇ维生素Ｅ０．２３ｍｇ，维生素Ｋ１０．１５ｍｇ，引外还含有丰富的Ｂ族维生素，粗纤维，矿物和氨基酸等。 |
| 关键词: 黄须菜 营养成分 |
| DOI： |
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| Determination and Evaluation of Nutritional Composition of Suaeda salsa |
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| Abstract: |
| The nutrition ingredients of Suaeda salsa were studied and evaluated. The pro-tein, vitamin C, carotene and vitamin E are 4. 1 %, 52 mg. (100 g) -1, 3. 78 mg. (100 g) -1and 0. 23 mg. (100 g)-1, respectively. Besides, it is rich in vitamin B compex (B1, B2, B3,B6, folic acid), fiber, mineral elements and amino acid too. Therefore it is a nutritional andan edible wild herb. |
| Key words: Suaeda salas,nutrition |
