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| 食用菌菌糠堆肥化发酵特性及腐熟进程 |
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徐瑞蔓1,李茜1,孙宇1,陈迪1,赵洪颜1,袁旭峰2,朴仁哲1*
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| (1.延边大学 农学院, 吉林 延吉 133002;2.中国农业大学 农学院, 北京 100193) |
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| 摘要: |
| 为探究外源木质纤维素分解菌微生物复合系对食用菌菌糠堆肥腐熟化的腐熟进程，开发食用菌菌糠的肥料化处理技术，将食用菌菌糠与猪粪混合堆制。以未添加木质纤维分解菌复合系的堆肥为对照，探讨木质纤维分解菌复合系对食用菌菌糠堆肥化发酵特性与腐熟进程的影响。结果表明:添加木质纤维素分解菌复合系的堆体比不添加对照处理的堆体提前3 d达到50 ℃；堆制结束时，添加木质纤维素分解菌复合系堆体中的纤维素、半纤维素和木质素的分解率分别为17.33%、7.26%和12.02%，为对照堆体的1.08、1.56和1.44倍；从C/N、pH、EC、萝卜种子发芽指数等综合评价，添加木质纤维分解菌复合系的堆肥时间为56 d，而对照为66 d，添加木质纤维素分解菌复合系缩短食用菌菌糠的腐熟进程达10 d。 |
| 关键词: 食用菌菌糠 木质纤维素分解菌复合系 堆肥化 发酵进程 |
| DOI：10.11841/j.issn.1007-4333.2022.03.19 |
| 投稿时间：2021-08-13 |
| 基金项目:吉林省科学技术厅公益性行业(农业)科研专项经费项目(201503137)；吉林省科技厅项目(2019100138XH,20200403028SF,20200402040NC)；吉林省教育厅科学研究项目(JJKH20191130KJ) |
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| Fermentation characteristics and decay process of edible fungi and bran composting |
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XU Ruiman1,LI Xi1,SUN Yu1,CHEN Di1,ZHAO Hongyan1,YUAN Xufeng2,PIAO Renzhe1*
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| (1. College of Agriculture, Yanbian University, Yanji 133002, China;2. College of Agriculture and Biotechnology, China Agricultural University, Beijing 100193, China) |
| Abstract: |
| In order to explore the decomposing process of exogenous lignocellulose degradation bacteria compound complex during edible fungus chaff composting, a fertilizer treatment technology of edible fungus chaff was developed. The edible fungus chaff and pig manure were mixed and composted. The compost without adding lignocellulosic bacteria compound complex was used as a control to explore the effect of lignocellulosic bacteria on the composting and fermentation characteristics and maturity of edible fungus chaff. The results showed: The stack with lignocellulose degradation bacteria compound system reached 50 ℃ 3 days earlier than the control treatment; At the end of composting, the decomposition rates of cellulose, hemicellulose, and lignin in the plant were respectively 17. 33%, 7. 26% and 12. 02%, which were 1. 08, 1. 56 and 1. 44 times of the control pile; From the comprehensive evaluation of C/N, pH, EC, and radish seed germination index, the composting time of the composite system of lignocellulosic bacteria was 56 d and that of control was 66 d. The composite system of lignocellulosic bacteria shortened the maturation process of edible fungi by 10 d. |
| Key words: edible fungus chaff lignin cellulose decomposes the bacterial complex composting fermentation process |
