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我国市场上UHT灭菌乳和巴氏杀菌乳中四种兽药残留风险评估
乔勤勤1,2,文芳2,郑楠2,王加启2,程建波3*,薛秀恒1*
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(1.安徽农业大学 茶与食品科技学院, 合肥 230036;2.中国农业科学院 北京畜牧兽医研究所/农业农村部奶及奶制品质量安全控制重点试验室/农业农村部奶产品质量安全风险评估试验室(北京), 北京 100193;3.安徽农业大学 动物科技学院, 合肥 230036)
摘要:
为评估我国市场上液态奶产品中兽药残留状况,采集2016年和2017年共计150 份超高温(UHT)灭菌乳和50 份巴氏杀菌乳样品。基于ELISA的可视化微阵列芯片技术检测其中氟喹诺酮、四环素、链霉素和林可霉素的兽药残留。结果表明:UHT灭菌乳样品中氟喹诺酮、四环素、链霉素和林可霉素的检出率分别为0%、0%、3.3%和0%,巴氏杀菌乳样品的检出率分别为0%、0%、8.0%和2.0%;所有牛奶样品中氟喹诺酮和四环素测定浓度均低于方法检测限,链霉素和林可霉素的最大浓度分别为21.16和16.48 μg/L,均未超过欧盟、食品法典委员会和我国标准中规定的最大残留限量值(MRLs)。由此推断,当前我国市场上UHT和巴氏杀菌乳中氟喹诺酮、四环素、链霉素和林可霉素等兽药的残留情况并没有超标,是安全的。
关键词:  UHT灭菌乳  巴氏杀菌乳  兽药  风险评估
DOI:10.11841/j.issn.1007-4333.2020.01.12
投稿时间:2019-04-27
基金项目:中国农业科学院科技创新工程(ASTIP-IAS12);公益性行业(农业)科研专项(201403071);安徽省重点研究与开发项目(1704a07020069)
Risk assessment of four veterinary drug residues in UHT sterilized milk and pasteurized milk in China
QIAO Qinqin1,2,WEN Fang1,ZHENG Nan1,WANG Jiaqi2,CHENG Jianbo3*,XUE Xiuheng1*
(1.Tea and Food Science and Technology College, Anhui Agricultural University, Hefei 230036, China;2.Institute of Animal Science/Key Laboratory of Quality & Safety Control for Milk and Dairy Products of Ministry ofAgriculture and Rural Affairs/Laboratory of Quality and Safety Risk Assessment for Dairy Products of Ministry ofAgriculture and Rural Affairs, Chinese Academy of Agricultural Sciences, Beijing 100193, China;3.College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China)
Abstract:
In order to assess the veterinary drug residues in liquid milk products on the market in China, a total of 150 ultra-heat temperature(UHT)and 50 pasteurized milk samples were collected on 2016 and 2017. ELISA-based visual microarray technology was used to detect veterinary drugs including quinolones, tetracyclines, streptomycin and lincomycin. The results showed that the detection rates of fluoroquinolone, tetracycline, streptomycin and lincomycin were 0%, 0%, 3. 3% and 0% in UHT milk samples, respectively, and their detection rates in pasteurized milk samples were 0%, 0%, 8. 0% and 2. 0%, respectively. The concentrations of fluoroquinolone and tetracycline in all milk samples were lower than the detection limit of the method. The maximum concentrations of streptomycin and lincomycin were 21. 16 and 16. 48 μg/L, respectively, both of which were below the maximum residue limits of European Union, the Codex Alimentarius Commission and China standards. It is concluded that the residual conditions of fluoroquinolone, tetracycline, streptomycin and lincomycin in UHT and pasteurized milk in China are under control and safe.
Key words:  UHT sterilized milk  pasteurized milk  veterinary drug  risk assessment