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利用热应激初期血清生化指标的变化幅度评价鸡的耐热性能
姜润深, 夏文涛, 陈兴勇, 耿照玉
0
(安徽农业大学 动物科技学院,合肥 230036)
摘要:
为分析热应激初期鸡血清生化指标及其变化幅度与耐热性能的关系,以64日龄的Anak 40(♂)与岭南黄鸡(♀)杂交F1代母鸡(n=30)为试验动物,实施(38±1)℃的热应激处理,并分析了5项血清生化指标水平的起始水平及热应激12 h内的变化幅度与耐热时间的相关性。结果表明:36 h后热死或存活鸡组(Ⅱ组)血清葡萄糖起始浓度((12.33±0.88) mmol/L)显著(P<0.05)高于24 h内热死鸡组(Ⅰ组),且葡萄糖的起始浓度与耐热时间呈极显著相关(r=0.48,P<0.01)。Ⅰ组葡萄糖、球蛋白在应激初期12 h内浓度变化幅度分别为35.6%和5.0%,均显著高于Ⅱ组(P<0.05),且葡萄糖、白蛋白和球蛋白的变化幅度与耐热时间的相关系数分别为-0.82(P<0.01)、-0.53(P<0.01)和-0.45(P<0.05)。因此,热应激起始阶段血清生化指标的变化幅度与鸡的耐热性能关系密切,可用作对鸡耐热性能的评价。
关键词:    热应激  生化指标  评价
DOI:10.11841/j.issn.1007-4333.2011.02.018
投稿时间:2010-07-13
基金项目:国家"863"计划项目(2008AA101009); 国家科技支撑计划课题(2008BADB2B06)
Evaluation of chicken heat tolerance using the changing ofserum biochemical indices in the early stage of heat stress
JIANG Run-shen, XIA Wen-tao, CHEN Xing-yong, GENG Zhao-yu
(College of Animal Science and Technology,Anhui Agricultural University,Hefei 230036,China)
Abstract:
To investigate the associations between serum biochemical indices and their changing at early period of heat stress with heat tolerance,sixty four day-old female chickens produced by hybridization of Anak 40 (♂) and Linnan Yellow (♀) were treated under a (38±1)℃ heat stress, and the associations between initial levels as well as the changing in 12-h heat stress of 5 biochemical indices and survival time during heat stress were analyzed.Results showed that the initial serum GLU level ((12.33±0.88) mmol/L) of Group (chickens that survive from the heat stress or over 36 h) was higher (P<0.05) than Group (chickens that survive no more than 24 h),and the initial GLU level is significantly correlated to survival time (r=0.48,P<0.05).The changing of serum GLU and GLB level of Group in the early 12 h of heat stress were 35.6% and 5.0%,respectively,which were higher (P<0.05) than which of Group Ⅱ.The correlation coefficients between the changing of serum GLU,GLB as well as ALB level in the early 12 h and survival time were -0.82(P<0.01),-0.53(P<0.01) and -0.45(P<0.05),respectively.Therefore, the changing of serum biochemical indices during the initial stage of heat stress closely associated the heat tolerance,and it can be used in the evaluation of heat tolerance in chicken.
Key words:  chicken  heat stress  biochemical index  evaluation