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甘蓝体内蛋白酶活性与其春化逆转关系的研究
李文平, 于锡宏, 蒋欣梅, 张玉, 刘冬
0
(东北农业大学 园艺学院,哈尔滨 150030)
摘要:
为了解决甘蓝遇低温先期抽薹的难题,本试验采用37 ℃高温进行春化逆转,以低温春化的植株作为对照,探讨甘蓝体内蛋白酶活性与春化逆转的关系。甘蓝早熟品种"8398"和中熟品种"京丰"经春化逆转,可溶性蛋白含量、硝酸还原酶(NR)、过氧化物酶(POD)和过氧化氢酶(CAT)活性比正常春化的植株分别下降了13.1和6.6 mg/g,26.5和45.9 μg/(g·h),19.8和17.1 μg/(g·min),11.6和9.6 U/(g·min)。试验发现,早熟品种"8398" 其体内可溶性蛋白含量、POD、CAT活性的降低幅度均比中熟品种"京丰"更大些;而中熟品种"京丰"体内NR活性比早熟品种"8398"活性强。结果表明,低水平的可溶性蛋白含量、POD、CAT、NR活性有利于春化逆转的完成。
关键词:  甘蓝  春化逆转  可溶性蛋白  硝酸还原酶  过氧化物酶  过氧化氢酶
DOI:10.11841/j.issn.1007-4333.2010.06.007
投稿时间:2010-04-26
基金项目:东北农业大学创新团队课题(CXT002-2-2); 黑龙江省教育厅寒地蔬菜生物学重点实验室项目第一作者:李文平,硕士研究生, E-mail:Leewenping@163.com通讯作者:于锡宏,教授,主要从事植物生长发育与设施园艺研究,E-mail:yxh100@sohu.com蒋欣梅,副研究员,主要从事植物生长发育与设施园艺研究,E-mail: jxm0917@163.com
Relations between changes of protease in cabbagewith the devernalization
LI Wen-ping, YU Xi-hong, JIANG Xin-mei, ZHANG Yu, LIU Dong
(College of Horticulture,Northeast Agricultural University,Harbin 150030,China)
Abstract:
In order to solve the problem of cabbage early-bolting under low temperature,the relations between changes of protease in cabbage with the devernalization was investigated.Temperature at 37 ℃ was used for devernalization as a treatment,whereas low temperature vernalization of plants as a control.The content of soluble protein and the activity of NR,POD,CAT reduced by 13.1 and 6.6 mg/g,26.5 and 45.9 μg/(g·h),19.8 and 17.1 μg/(g·min),11.6 and 9.6 U/(g·min) for the early maturing variety of cabbage '8398’,and for the mid-variety of Cabbage 'Jingfeng’.The study found that the decline of the content of soluble protein,and the activity of POD,CAT in '8398’ was higher than that in 'Jingfeng’;but the activity of NR in 'Jing feng’ was higher than that in'8398’,the results showed that soluble protein contents,POD,CAT and NR activity at lower levels was benefit to devernalization.
Key words:  cabbage  devernalization  soluble protein  nitrate reductase  peroxidase  catalase