| 摘要: |
| 针对延长切花瓶插寿命的问题,使用几种电生功能水:酸性离子水(EOW,pH=2.5±0.3,ORP=(1125±10)mV,有效氯含量为(50.35±5.00)mg/L)、碱性离子水(ERW,pH=13±0.5,ORP=(-874±5)mV)和对照蒸馏水作为瓶插液对月季切花进行保鲜实验.结果表明:电生功能水作为瓶插液用于鲜切月季的保鲜具有良好的效果,酸性水的效果比较明显,5个品种切花月季的瓶插寿命平均延长17.5%的瓶插时间;碱性离子水的保鲜效果稍次,平均切花寿命延长10.1%.实验证明酸碱酸性离子水具保鲜效果,可以作为切花月季延长花期的安全无害的保鲜剂液使用;上述2种电生功能水可以抑制月季切花的蓝变、褐变. |
| 关键词: 电生功能水 酸性离子水 碱性离子水 月季切花 切花瓶插液 延长花期 保鲜 |
| DOI：10.11841/j.issn.1007-4333.2009.01.017 |
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| 基金项目:科技部农业科技成果转化资金资助项目? |
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| Use of electrolyzed water for preserving cut rose flowers |
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| Abstract: |
| Aim of this research was to investigate the preservative effects of electrolyzed water as a vase solution for different kinds of cut rose flowers.The result showed that Electrolyzed Oxidation Water(EOW)had the best preserving effect,prolonging the vase life of cut roses by about 17.5 % compared to those in control distilled water.This was followed by Electrolyzed Reduction Water(ERW)which prolonged the vase life by about 10.1 %.The results showed that the EFW has a broad-spectrum preservative effect that ca... |
| Key words: electrolyzed water electrolyzed oxidation water electrolyzed reduction water cut rose flowers vase solution for cut flowers vase life prolongation preserving |
