| 摘要: |
| The extraction of leaf protein from
modern-slam was studied with the thermal method, acid-base method, acidified thermal
method and fermented acid one. The experiment results showed that the acidified thermal
one (pH=4.0，72℃) is available to get the protein content of the product 63.23%, the
ratio of extraction 36.09% and the ratio of obtaining 1.82%. |
| 关键词: 营养酸模 叶蛋白 提取工艺 得率 提取率 |
| DOI： |
| 修订日期：1999-02-11 |
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