| 摘要: |
| 回顾了马铃薯加工业的发展概况，阐述并分析了国内外马铃薯淀粉，特别是马铃薯变性淀粉的研究现状。根据马铃薯淀粉的特性和羧甲基淀粉的研究状况，提出了关于研究和开发马铃薯甲基淀粉的建议，其中重点是从马铃薯甲基淀粉的制备，性质和应用等方面进行系统的研究。 |
| 关键词: 马铃薯 羧甲基淀粉 变性淀粉 开发 |
| DOI： |
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| 基金项目:农业部“九五”重点项目 |
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| Study and Development of Potato Carboxymethyl Starch |
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| Abstract: |
| The brief history of potato processing industry is reviewed. The current situation of studies on potato starch internal and abroad is analyzed. According to characteristics of potato starch and the research on carboxymethyl starch,a proposal concerning studies and development of potato carboxymethyl starch is put forward,focusing on the systematic study of its preparation,characteristics and application. |
| Key words: potato,carboxymethyl starch,modified starch,development |
