| 摘要: |
| 研究了加热法提取工艺条件对苜蓿叶蛋白质的含量的影响。通过不同ｐＨ值和苜蓿的不同生长期的单因素，以及不同加水比例，加盐比例，提取液ｐＨ值和絮凝温度对蛋白质含量影响的多因素试验，得出了制取高蛋白质含量叶蛋白的提取工艺条件。 |
| 关键词: 苜蓿 叶蛋白 加热法 提取工艺 蛋白质含量 |
| DOI： |
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| 基金项目:国家“九五”科技攻关项目 |
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| Effects of Extracting Technical Conditions on Alfalfa Leaf Protein Content |
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| Abstract: |
| The effect of heating extracting technical conditions on alfalfa leaf protein(ALP) content is studied systematically. The effect of the single factor,pH and different growth period of alfalfa ;the multiple factors, water added, salt added ratio, pH of extracted solution and flocculating temperature on ALP protein content are examined. The optimized extracting technical conditions for ALP is given. |
| Key words: alfalfa,leaf protein,heating extraction,protein content |
