| 摘要: |
| 本文总结了冰温、超冰温保鲜技术的基本原理及其主要优缺点；概述了该项技术产生，发展过程及应用现状；综述了该项技术在水果、蔬菜等农产品的保鲜、保质、增加商品价值以及在流通方面的最新成就，并对其在我国的应用前景做了展望。 |
| 关键词: 水果,蔬菜,冰温贮藏,超冰温贮藏 |
| DOI： |
|
| 基金项目: |
|
| Controlled Freezing-Point Storage-A New Approach for Fresh-Keeping Fruits and Vegetables |
|
|
|
| Abstract: |
| A new technique termed CFPS (Controlled Freezing Point Storage) seems specially promising as an alternative way for fruits and vegetables fresh-keeping. The present paper reviewed the basic principles, present situation and main advantages of CFPS, Update achievements of fresh-keeping, quality control, increase in value and circulation on fruits and vegetables by the novel method were demonstrated and the prospects of applying CFPS were forcasted. |
| Key words: fruits,vegetables,controlled freezing-point storage,controlled supercooling-point storage |
