| 摘要: |
| 鱼油中富含长链n－3族脂肪酸EPA（甘碳五烯酸）和DHA（廿二碳六烯酸）。关于EPA和DHA营养功能的研究已广泛展开，本文就n－3族脂肪酸营养功能的研究现状及其分子作用机理作一概要综述。 |
| 关键词: EPA,DHA,n-3不饱和脂肪酸,肝血脂,免疫 |
| DOI： |
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| 基金项目: |
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| Nutritional Effects of Fish oil and N-3 Polyunsaturated Fatty Acid |
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| Abstract: |
| Fish oil contains a high percentage of long chain n-3 polyunsaturated fatty acid:eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). In this paper, recent de-velopment in the reseaches regarding the molecular mechanism and the nutritional effect of EPA and DHA are reviewed. |
| Key words: EPA,DHA,n-3 fatty acid,liver and plasma lipid,immunity |
