| 摘要: |
| 通过实验进行了二苯酰硫胺素化学合成工艺及其有关特性的研究。确定了二苯酰硫胺素合成的工艺路线、条件和方法。检测了二苯酰硫胺素的实收率、含量、化学结构、热稳定性、水稳定性、脂溶性和安全性。结果表明，所合成出的二苯酰硫胺素完全符合现代食品加工业的要求。 |
| 关键词: 营养强化剂 二苯酰硫胺素 化学合成 食品加工 |
| DOI： |
|
| 基金项目:国家“八五”科技攻关项目 |
|
|
|
|
|
| Abstract: |
| The study on the synthesis processing of dibenzoyl thiamine and its severalspecific properties are detailed through the experiments. The processing procedures,parameters and synthesize method are determined. The charictics of debenzoyl thiamine,for example, yield , content, chemical constitation, heat stability, water stability, dissolution in fatty solutions and security are detected. The dibenzoyl thiamine synthesizedby the above processing can completely meet the needs of modern food industry. |
| Key words: dietary supplement,dibenzoyl thiamine,chemical synthesis, |
