| 摘要: |
| 研究发现蒜薹贮藏期病害主要是二种:由灰葡萄孢(Botrytis cinerea Pers.)引起的灰霉病和由匐柄霉[Stemphylium botryosum Wallr.(st.perf.=Pleospora herbarum(Fr.)Rabenh.)]引起的黑斑病,造成大量的软腐和霉烂。本文首次描述了贮藏条件、发病过程和病原菌鉴定。 |
| 关键词: 蒜薹 贮藏期病害 病原菌鉴定 防治 |
| DOI： |
| 投稿时间：1992-01-15 |
| 基金项目: |
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| Studies on the Cause and Control of Storage Diseases of Garlic Sprouts |
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| Abstract: |
| Two main storage diseases of garlic sprout,grey mold caused by Botrytis cinerea Pers.and black spot caused by Stemphylium botryosum Wallr.[st.perf.=Pleospora herbarum(Fr.)Rabenh.].were identified.Those two diseases seriously affected the storage of garlic sprouts and caused a great of rot and mold.B.cinerea and S.botryosum infect garlic sprouts have not been hitherto reported. |
| Key words: garlic sprouts storage diseases pathogen identification control |
