| 摘要: |
| 本文讨论了种子萌发过程中贮藏蛋白的动员,重点论述蛋白体、贮藏蛋白及蛋白水解酶等三部分,包括它们在亚细胞结构中的定位,萌发过程中相应的变化及代谢的调控。本文并对我国在这方面的研究及进展作了一些评述。 |
| 关键词: 蛋白体 蛋白质水解酶 单子叶植物 内切酶 合成 酶活性 萌发过程 亚基 豌豆种子 种子贮藏蛋白 |
| DOI： |
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| 基金项目:我国自然科学基金资助课题. |
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| MOBILIZATION OF STORAGE PROTEINS OF SEEDS DURING GERMINATION |
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| Abstract: |
| In this paper,we discussed the mobilization of storage protein of seeds during germination.Particular emphasis will be given to the three major components involved:the protein body,the storage pro- teins,and the proteolytic enzymes,including their subcellular locali- zation,respective changes during germination,and control mechanisms. We also made some review on the works in China and prospected the future in the field. |
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